Oregon Food Bank needs these nutritious foods

  • Shelf-stable milk • Foods high in protein such as canned meats (i.e., tuna, chicken, salmon) and canned or dried beans
  • Foods high in nutrients, such as canned fruits and vegetables (preferably with reduced sodium and reduced sugar)
  • Whole-grain foods such as brown rice, whole grain cereal and whole-wheat pasta
  • Soups, chilies and stews (preferably with reduced sodium and reduced fat)
  • 100 percent fruit juice (canned, plastic or boxed)
  • Unsaturated cooking oils
  • And other nutritious, "healthy-choice" foods (preferably with reduced fat, sodium and sugar)
PLEASE NOTE:If you donate glass products, please box or bag them separately and label the box or bag "GLASS" on all sides.

Oregon Food Bank can't use

  • Rusty or unlabeled cans
  • Perishable items
  • Homemade items
  • Noncommercial canned or packaged items
  • Alcoholic beverages, mixes or soda
  • Open or used items